Product Highlights
Logical name of spine gourd is Momordica dioica. The spine gourd is a cucurbitaceous vegetable that is firmly connected with the harsh gourd. Be that as it may, it isn't severe in taste as a harsh gourd.
As on account of other cucurbitaceous vegetables (cucurbits) which principally incorporate melons and gourds, the spine gourd is likewise developed as a mid-year vegetable in tropical and subtropical nations.
Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
Helps Anti-Ageing, High in Fibre & Antioxidants, Useful in Easy Digestion, Controls Blood Sugar & Cholesterol, Improves Eyesight, Protects Immune System.
Refrigerate in plastic packs.
It is frequently served broiled or stuffed and can be matched with rice and curries.
Remove the spiky skin and cut the gourd down the middle. Scoop the seeds out and add a combination of flavors and chiles for the filling. Afterward, plunge in hitter and sear in oil until caramelized.