Product Highlights
Cabbage is your secret armament for any form that needs a sprinkle of lush flora. Use cabbage to add crunch and flavor to your regale fashions. Break it over and subcaste it on top of the pizza. tear or slice cabbage on your favorite sandwiches, burgers, tacos, and more! Add it to any haze or stew, or throw some into a fresh green salad for added crunch.
Good for the Skin, Protects against radiation, Takes care of your Eyes, Helps with Digestion, Helps in Weight Loss, Fights Cancer, Improves your Brain Health.
Don't cut cabbages unless you're incontinently consuming them as it begins to lose vitamin C when cut.
still, wrap it tightly in a plastic serape and store it in the refrigerator for over two days, If you absolutely can not incontinently finish the remaining cabbage.
Keeping them in the refrigerator retains the crispiness of the vegetable.
tattered cabbage can be directly added to any salad and sandwiches as they're most nutritious when eaten raw. Also used in pickles and flatbreads.
Stew fried cabbage, onion, garlic, bell pepper, and green chilies mixed with fumed rice, and soya/ chili/ tomato sauce is a popular fave( Chowmein) in China and other South East Asian regions.