Product Highlights
Brinjal Purple Bharta has reflexive skin and arrives in a large number of shapes and sizes. The tissue is rich and supple with various small, smooth consumable seeds
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Brinjals are not really great for long-term putting away. In this way, consume inside a couple of days and store in a cool spot, away from direct daylight.
The internal white tissue becomes brown rapidly whenever it's cut, so use it when you cut them or refrigerate it by putting the leftover on a bowl or plate, however, abstain from fixing, it as it increments rot.
Brinjals are an unmistakable piece of Indian dry and sauce curries. Likewise utilized in lentil soups, stews, and rice things. Can be simmered, barbecued, heated, and pan-seared. Turn upward the well-known Vaangibath recipe.