Product Highlights
Masoor Dal is grown in full of life soil and a hygienic environment. masoor dal or Red breaks up lentils has a quite reddish-orange shadeation of their dried form, however, they flip yellow whilst cooked. Masoor is straightforward and really smooth to cook; only a tadka with onions, tomatoes, and inexperienced chilies offers it a top-notch flavor. It is particularly used because the base for curries includes sambar, dal, etc.
Good for Skin, Good for Diabetics, Promotes Weight Loss, Reduces the Risk of Cancer, Good for Digestion, Good for Bones & Teeth.