Product Highlights
A stodgy, meaty underground root, Colocasia is likewise called 'Patra a Pan'.
It is oval/globular in shape with a furry covering on its skin and whitish yellow tissue.
Rich in Vitamin A, Acts as an Antioxidant to prevent cancer, Boost the immunity system, Low in Fat & High in Protein, Helps control the Blood Pressure, Reduce the Cholesterol level, Helps to Reduce Inflammation, Keeps your Eyes Healthy,
Store it in a cool, dim, and very much ventilated place. Refrigeration makes it take more time to cook.
While consuming, the external skin is constantly removed first. It is rarely eaten crudely.
Stripped taro ought to be kept in a bowl with water until prepared to utilize.
Colocasia can be simmered, seared, or bubbled.