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Gajar
Gajar
Gajar

Gajar

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Carrots are a great addition to mists and stews, appetizers and hors-d'oeuvres, side dishes, and salads. They can be roasted in the roaster or boiled on the cookstove top. Try using carrots in place of potato slices in a haze, for a lower-carbohydrate mess. They can also be used in place of pasta, in salvers, and indeed tattered and added to manual viands when substituting them for grains is called for.


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Chill carrots in a mesh bag. Alternately to retain newness and for further life, trim off the flora and put whole carrots in a vessel of water and refrigerate.

With this system, they stay nice and crunchy. However, change it with fresh water, If the water starts to look cloudy.

Stored this way, carrots can last for indeed a month with no ill goods and do not wilt fluently.

Carrots have a mild, affable flavor that's great by themselves or blended with other foods. They're indeed good for paddings and in making gravies.

Carrot juice is a healthy drink and carrot halwa is known as a popular sweet dish in India.

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