Product Highlights
Coccinia, generally known as kundru or kundri, is a popular vegetable in Indian and Asian cookery. Kundru is a little bit lower than other gourds and has a smooth texture on the outside. It tastes good when it ripens and gets a bright red color outside. It can be added to sambar along with other vegetables.
Regulates Blood Sugar Levels, Defends Nervous System, Improved Digestion, Protection against Allergies, Prevents Kidney Stones, Increased Metabolism, Fatigue, and Prevents Obesity.
Store them in the refrigerator.
It is used in various recipes such as Rice, and Sambhar. Suitable to add to dals and crips of coccidia are delicious and succulent.